Gourmet 5" Tomato Knife no_discount The subtle upward curve at

The subtle upward curve at the end of the blade offers added control when lifting

this knife is suitable for use on hard-skinned vegetables and fruit

which ensures your knives will stay in place

and the ergonomic handle rests perfectly in your hand for optimal performance and comfort

the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry

Gourmet 5" Tomato Knife no_discount The subtle upward curve atThe knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.