Slab Bacon Upgrade Elevate your gatherings with the

Elevate your gatherings with the finest saucisson and pâté

5 oz)Our most traditional salami—bold with garlic and black pepper

You can taste and decide if we nailed it with the best raw materials and good technique

All cheese boards are served with seasonal preserves

You can find whole ones studded in this saucisson

Slab Bacon Upgrade Elevate your gatherings with theWe don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. This bacon is now only made with pasture raised pork making it even better! Included is one slab of bacon (approx. 3. 5 pounds) To us in the OP household, bacon should have the most basic of flavors. Smoke should be subtle; savory and sweet