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This blend shows bright acidity and tart hedgerow fruit notes
with no added sulphur
marzipan and delicate notes of vanilla alongside the intense fruit character
Our dryhopped wild ales are very well suited for longer term aging (3+ years)
It remained on rhubarb for two weeks only to preserve freshness and avoid excessive acidity pick-up
Tilquin Rousanne 8% (750ml) BA This blend shows bright acidityBeer of spontaneous fermentation, the Oude Roussanne Tilquin l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
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