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application area
Sauces and Dressings: Acid-treated starch helps in achieving desired viscosity and stability in various sauces
Lanolin is chemically stable and has good adhesion to metal surfaces
Used for Instant noodles
which can prevent food from drying and spoilage
E1420 Acetylated starch modified waxy corn starch for cookies starch application areaSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
