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baked into the dough of Galup Colomba
Typical Values per 100 g: Energy 2330 / 559 kJ/kcal Fat 35 g of which Saturates 18
Patented magnetic removable whisk and basket
guaranteed to impress your guests
Handcrafted by Michelle Allen
Belazu Early Harvest Extra Virgin Olive Oil (500ml) cheese baked into the dough ofThis exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised by Mark Hix as too exquisite for cooking and hailed by Chris Wheeler of Stoke Park and TV's The Great British Menu as "the best olive oil in the world," this Early Harvest Extra Virgin Olive Oil has earned accolades, including a Guild of Fine Foods' Great Taste star in 2012 and another in 2016. Crafted in
US$ 59.24
US$ 299.50
US$ 1099.50
