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which produce a milk which is very rich in butterfat to give the cheese a richer flavor and creamier texture
DOP Veneto Valpolicella is an excellent mark of authenticity
Excellent in a Kale salad
fresh white truffles
bold flavor of the garlic is the perfect balance for the richness of the oil
Sugo al Pomodoro, Red Pasta Sauce Puglia which produce a milk whichClassic red sauce made in small batches in Abruzzo. Fresh tomatoes, oregano, garden vegetables, and extra virgin olive oil make for elegant simplicity at its finest. Add fresh tomato flavor to your pasta, pizza, roasted meats, or to enliven other sauces. A quick, authentic, and flavorful addition to your weeknight dinners! Ingredients: fresh tomatoes, sunflower oil, extra virgin olive oil, celery, carrots, onion, garlic, sea salt, oregano, citric acid.
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