130ml Fang Xia - Li Xing - Da Hong Ni Sun Yi Shun The leaves are strong and

The leaves are strong and vibrant & the taste is thick

It was never wrapped and the only information on the cake is from the neifei

The leaves were picked and gently spread out on bamboo mats to wither and slowly shade dry for several days

It is more humid than Kunming

though not cheap

130ml Fang Xia - Li Xing - Da Hong Ni Sun Yi Shun The leaves are strong andWe commissioned these pots recently, made from a batch of pure Da Hong Ni clay from Yixing's Nanshan. In the early 2000's this clay was collected from the mine by a local who specialises in small batches of clay. The clay has been ground and processed without any additives. The shape is modelled on a Qing Dynasty pot, and inside is a single hole filter. The workmanship is really nice, very refined and elegant. We decided to have these pots half