Vincente Cream of Hazelnuts Books Mimi dives into Italy's diverse

Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic

citrus note that is excellent for pairing with fresh ingredients

But in this book we get so much more

Due to the warm and sunny Sicilian climate

pasta information aplenty

Vincente Cream of Hazelnuts Books Mimi dives into Italy's diverseAnother gem from Sicily, Vincentes Hazelnut Cream. Makes a lovely gift with the Pistachio Cream with DOP Bronte pistachios and the Almond Cream. There are so many ideas! Add hazelnut cream on toast or waffles for a breakfast or brunch treat. The spread is also ideal as a filling for pastries or as a nut butter spread on a tart. A good choice for homemade gelato or ice cream. Ingredients: Hazelnuts (minimum 65%), sugar, vegetable fat, whole milk