SCORM Compliant Package-CPPSEC3111 Restrain persons using handcuffs Session Plan Units of competency CHCCSM006 Provide

Units of competency CHCCSM006 Provide case management supervision CHCCSM005 Develop

Core units SITHFAB021 Provide responsible service of alcohol SITHIND006 Source and use information on the hospitality industry SITHIND008 Work effectively in hospitality service SITXCCS014 Provide service to customers SITXCOM007 Show social and cultural sensitivity SITXFIN007 Process financial transactions SITXFSA005 Use hygienic practices for food safety SITXHRM007 Coach others in job skills SITXWHS005 Participate in safe work practices Elective units SIRXCEG008 Manage disrespectful

Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning

health and work practices Elective Units HLTINF005 Maintain infection prevention for skin penetration treatments Group A: Infection control BSBESB304 Determine resource requirements for new business ventures Group B: General elective units BSBESB401 Research and develop business plans Group B: General elective units BSBESB407 Manage finances for new business ventures Group B: General elective units SHBBNLS012 Apply advanced nail art Group B: General elective units * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBCMM211 Apply communication skills MSL913004 Plan and conduct laboratory/field work MSL922002 Record and present data MSL933009 Contribute to the achievement of quality objectives MSL943004 Participate in laboratory or field workplace safety Electives HLTPAT006 Receive

SCORM Compliant Package-CPPSEC3111 Restrain persons using handcuffs Session Plan Units of competency CHCCSM006 Provide* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.