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making it versatile for pairing with both white and red meats
Els Bassotets is a natural white wine from Conca de Barberà
This white wine from Claudiu Dumea brings together several classic German grape varieties: Riesling
and a touch of Mediterranean herbs
Pairs well with stews and hotpots
Coume de l'Olla tinto Year:2023 making it versatile for pairingCoume de l'Olla tinto comes from high altitude vineyards (450 650m) with iron rich red soils in Roussillon. This natural wine blends Red Grenache (60%) with Grey Grenache (20%) and Macabeo (20%), co fermenting them with native yeasts. Created by New Zealand born winemaker Tom Lubbe, who learned his craft in South Africa before founding Matassa. The wine ages for 7 months in concrete tanks, resulting in a fresh, vibrant character despite the warm
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