Ribeye Steak, Bone-in - Beef Ground The succulent flavoring is enhanced

The succulent flavoring is enhanced due to the rich green grasses and crystal clear spring waters that our animals enjoy on our high mountain ranches outside Chama

3 lbs Grass-fed and Grass-finished Top Sirloin Steaks

These animals just free-range

it's also a great steak for braising

No added fats

Ribeye Steak, Bone-in - Beef Ground The succulent flavoring is enhancedThink of a single malt scotch a full bodied rich flavor that cannot be compromised. The Ribeye is like the single malt that must be tasted and savored. If you're looking for an absolutely amazing cut of meat, look no further. The succulent flavoring is enhanced due to the rich green grasses and crystal clear spring waters that our animals enjoy on our high mountain ranches outside Chama, New Mexico. Our personal butcher in Chama dry ages these for 30