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Rich in sulforaphane – Scientifically backed for antioxidant & anti-inflammatory benefits
Ten vegetables and fruits
Plus a section on how lacto-fermentation works
Long-Lasting: Each 200g pack is sufficient for up to 50 cleaning sessions
minerals and antioxidants
Wine Ageing Potassium Sorbate 100 g Baking Rich in sulforaphane – ScientificallyWine ageing with potassium sorbate ensures the flavours are intact and act as natural preservative. 100 g can be used to make 100+ bottles of wine. Smoother flavors & less harsh alcohol taste Protects wine flavor When you're ready to bottle your wine, add 1 3 teaspoon Ideal for killing yeast activity before back sweetening Sorbate is a non toxic food grade stabilizer
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