21-Day Dry-Aged New York Strip Size:10 - 12 oz this broth boasts a subtle

this broth boasts a subtle kick that adds depth to any dish

grass-fed bison

while the strip side is more flavorful and slightly firmer

a culinary cornerstone sourced directly from our thriving Tennessee pastures

Boost your immune system and promote healthy digestion with our flavorful broth

21-Day Dry-Aged New York Strip Size:10 - 12 oz this broth boasts a subtle21 Day Dry Aged New York Strip Discover the elevated flavor of our 21 Day Dry Aged New York Stripa premium cut perfected by time and craftsmanship. What Makes It Special? Through our meticulous 21 day dry aging process, the natural flavors of the New York Strip are amplified. This process tenderizes the meat while creating rich, savory notes and a subtle nutty essence. The result? A steak thats as tender as it is flavorful, designed to impress.