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it bursts with exotic floral aromas
combining traditional grape heritage with modern vinification techniques
the grapes flourish under the gentle Mediterranean sea breeze known locally as Marinada
creating a unique copper-colored white wine with cherry notes and mineral character
This wine combines the local Mencía grape (90%) with traditional Galician varieties Caiño
Quinta Year:2020 it bursts with exotic floralQuinta is a captivating red wine from the Mukhrani area of Kartli, Georgia, crafted by the renowned natural winemaker Pheasants Tears. What sets it apart is its unusual blend of three red grapes (Tavkveri, Danakharuli, Shavkapito) and two white grapes (Chinuri, Goruli Mtsvane), all macerated together for five days in traditional qvevri. The spontaneous fermentation relies on native yeasts, and after pressing, the wine spends six months refining in
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