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and dialects that can vary from one mountain ridge to the next
Patio Drying
These conditions delay the fermentation process and because of the rain
then placed on raised beds for even drying
The result is a complex espresso with a robust body
Costa Rica Tarrazu Size:Case of 24 2-Ounce bags and dialects that can varyBold and notably sweet with notes of lemon and honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish! In 1960 a group of 228 small coffee producers in San Marcos de Tarraz came together to establish Coopetarraz. At this time they came together with the goal of establishing equal profits and a voice for small producers, something that was previously dominated by large producers in the
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