Pinot Noir Volume:75CL or cheese for a delightful

or cheese for a delightful match

others still fresh and crisp – creating a wine that balances fruit with lively tension

It feels like a “village” Verdejo: clean

it keeps a natural

Passerina and Fiano – ferments with native yeasts and rests in steel without filtration or added sulphur

Pinot Noir Volume:75CL or cheese for a delightfulThis Pinot Noir shows a more free and lively side of the variety. It comes from a 15 year old vineyard on sandy soil and was made with semi carbonic maceration, which gives the wine energy and a juicy, expressive character. After fermentation, it spent 8 months in older 450 litre oak barrels, adding shape without covering the fruit. In the glass, you can expect notes of blackberry jam, plum and a light spicy touch. This is not a smooth, classic Pinot