Smoked Pulled Pork pork a perfect accompaniment to our

a perfect accompaniment to our chilis

Satisfying and soul-warming

low and slow smoked and finished with a dollop of tangy barbecue sauce

Ground beef stewed in tomatoes

his Italian grandma made and bottled her own sauce in Philly: Nana Lea's

Smoked Pulled Pork pork a perfect accompaniment to ourOur COO, Omri Green, started his hospitality career at Danny Meyer's Blue Smoke barbecue restaurant and his smoked pulled pork recipe is rooted in barbecue tradition. A sweet and tangy rub, low and slow smoked and finished with a dollop of tangy barbecue sauce. Low and slow smoked pork shoulder, rubbed with our unique spice blend and slathered with tangy barbecue sauce.