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cocoa nib and warm spice
From the winemaker: Signature jalapeño nose is complimented by citrus and hints of asparagus
including barrel fermentation and aging in a blend of French and American oak barrels
acid-driven texture
Perfect Pairings: This Pinot Noir is a versatile companion for an array of culinary delights
Booker Pearl Red Blend Alcohol:14.70% cocoa nib and warm spiceAbout This Wine This inaugural vintage of PERL is a blend of Syrah (91%) and Grenache (9%) that comes predominantly from the Booker estate, with contributions from two of our favorite westside sites: Catapult and Moonsprings. The individual lots were destemmed, fermented in stainless steel and aged in 50 percent new French oak barrels. It has aromas of cured meat, black olive, black pepper, graphite and clove reveal undertones of violets and raspberry
