Fockea edulis HOOD New York City's premier homegrown

New York City's premier homegrown group of xerophiles and rare plant lovers

Stone Eater's

These are known for gnarled & knobby caudices

helping the plants evade predation by birds and rodents

ethically made and 100% silkscreened in Los Angeles

Fockea edulis HOOD New York City's premier homegrown*MULTIPLE PLANTS AVAILABLE. YOU WILL RECEIVE A SIMILAR PLANT IN SIZE AND AGE AS THE ONE SHOWN* Fockea edulis grows in the northern region of South Africa and Namibia where its pebble like tuber blends in with the surrounding rocks. A local name for the plant is hottentot bread because the caudiciform is said to have a sweet, milky flavor. A summer grower that may stay evergreen with enough warmth through the winter. PLANT INFO & CARE INSTRUCTIONS