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Muddy Pond Sorghum Syrup is made from the juice of sorghum cane
exclusively for our Firetower restaurant
Our Biscuit Mix makes it easy to reproduce your favorite Blackberry Farm biscuits at home
our dipper is perfect for adding local Tennessee honey to your favorite hot tea or Blackberry biscuits
A Southerner’s favorite pickle
Chilhowee Cheese Wedge bigcommerce-803 Muddy Pond Sorghum Syrup isInspired by Tete De Moine, a washed rind cheese traditionally produced in Switzerland, this mixed milk cheese ages for a minimum of three months and is washed with a salt brine. Try this with our Strawberry Rhubarb jam!
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US$ 8205.05
