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Core units SITHIND006 Source and use information on the hospitality industry SITHIND008 Work effectively in hospitality service SITXCCS014 Provide service to customers SITXCOM007 Show social and cultural sensitivity SITXHRM007 Coach others in job skills SITXWHS005 Participate in safe work practices Elective units SITXFSA005 Use hygienic practices for food safety SIRXSLS001 Sell to the retail customer BSBCMM211 Apply communication skills BSBTEC201 Use business software applications BSBSUS211 Participate in sustainable work practices BSBFIN302 Maintain financial records SIRXCEG008 Manage disrespectful
Units of competency RIICWD539 Prepare traffic management plans and traffic guidance schemes for motorways and freeways * We can develop additional elective units that are not listed on request (Please contact us for further information)
BSBMKG603 Manage the marketing process BSBRSK501 Manage risk BSBMKG607 Manage market research BSBMKG608 Develop organisational marketing objectives * We can develop additional elective units that are not listed on request (Please contact us for further information)
evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Our learner and assessment resources have been aligned to learner cohorts
Vocational Placement Kit-ICTSS00037 Certified Network Professional Specialist - Voice and Wireless Skill Set Certificate I Core units SITHIND006 Source andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 172.00
US$ 143.00
Accessories / Hats" loading="lazy"/>
US$ 146.30
US$ 78.65
US$ 61.00
US$ 113.50
US$ 70.95
US$ 411.00
US$ 730.50
US$ 78.65
US$ 113.00
