Oyster Fine de Claire N°2 Camembert Focaccia is a versatile bread

Focaccia is a versatile bread that can be eaten as is

Here are some suggestions on how to savor this exquisite blue cheese:

and the word comes from the diminutive of Lombard bresada

slow-cooked duck confit with layers of mashed potatoes

This culinary masterpiece isn't just for fancy restaurants anymore

Oyster Fine de Claire N°2 Camembert Focaccia is a versatile breadLook no further than our Fresh Oysters Fine de Claire N2! These oysters are the perfect way to celebrate a special occasion. They're finished in knee deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, and these oysters are the result of a centuries old tradition of growing