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The nose is on exotic fruit
derived from different geological eras
it expresses itself at its best served with fine gastronomic cuisine of sea or river fish
with charcuterie
The wine was aged 50% in concrete vats and 50% in 228-litre barrels for 8 months in our cellar
Picpoul De Pinet Amphora Patience 2022 The nose is on exoticTasting Note Light yellow with a tint of silveredFresh, mineral and floral nose Notes of citrus fruits, lemon, grapefruitAttack lives on lemony notes Finale on an almost salt mineral edge. Food Pairing Pair this variety with cheese, meat, seafoods and shell, fishes, salads and aperitifs. Vinification Harvested at night Direct pressing Must setting scold statics Low temperature fermentation (18C) in Amphora Not of malolactic. Aged for 12 months in
