Rennet Liquid 50 ml with dropper cap Graduated Jugs Pump Rover BE-M 20 Brass

Pump Rover BE-M 20 Brass Impeller

refreshing and fruity finish

meeting high safety and food hygiene standards

Often adds a rich color and smoky flavor to sausages and salamis

or if using lipase

Rennet Liquid 50 ml with dropper cap Graduated Jugs Pump Rover BE-M 20 BrassUsed for milk coagulation in all cheeses that require rennet. Suitable for Vegetarians. Fermentation Produced Chymosin (FPC) Rennet Liquid Vegetarian with Dropper Cap for easy measurement. Used for milk coagulation. The usual dosage rate is 2. 5 ml per 8 10 litres of milk, though this may vary for some cheeses, or if using lipase. Before adding to milk please dilute with approximately 10 times the rennet volume with cool boiled water, and add to the