Anima Year:2023 Perfect for those who enjoy

Perfect for those who enjoy their chocolate desserts

The grapes are hand-harvested from a southeast-facing slope of calcareous loam at around 300–330 metres

then the juice ferments in oak with native yeasts and goes through natural malolactic fermentation

The wine spends around 12 months in 500L barrels

This site is special for its layered soils: albariza at the top of the hill

Anima Year:2023 Perfect for those who enjoyAnima is a red wine made from 100% Syrah in Espira de lAgly, in Roussillon. The grapes come from organically farmed vines on red claylimestone soils and are picked by hand. In the cellar, the bunches are kept whole for an 8 day maceration, then the wine continues fermenting in stainless steel with only natural (indigenous) yeasts. After malolactic fermentation, it rests for 7 months in a new 20hl oak foudre a large barrel that adds texture and