PETRA 6384 - PANETTONE FLOUR FROM ITALY - FOR CROISSANT AND VIENNOISERIE - 12.5 kg Canada and garlic

and garlic

making it versatile for a wide range of recipes

This Brown Parisian Bread Bag is ideal for storing and presenting your bread

Chef Elite's Elite Aluminum Foil Roll is a must-have for your kitchen

Suitable for professional bakers and pastry chefs

PETRA 6384 - PANETTONE FLOUR FROM ITALY - FOR CROISSANT AND VIENNOISERIE - 12.5 kg Canada and garlicPremium Italian panettone flour specially formulated for making croissants and Viennoiserie. This flour offers optimal gluten development, excellent extensibility, and superior baking performance, ensuring light, airy, and consistently high quality baked goods. Ideal for artisanal pastry and bakery applications, providing the perfect foundation for traditional croissants, Viennoiserie, and other laminated or enriched bakery products. Packaged in a 12.