Côteaux Bourguignons Gamayoptère Volume:75CL complemented by Macabeo

complemented by Macabeo

and a slightly bitter touch at the end

a stainless-steel tank was first half-filled with whole Traminer grapes and then topped up with freshly pressed Veltliner juice

In the glass you can expect dark berries

this vineyard is dedicated solely to producing rosé

Côteaux Bourguignons Gamayoptère Volume:75CL complemented by MacabeoGamayoptre is Antoine Lienhardts fresh take on Burgundy Gamay. Made from organically farmed vines in Fixin on clay limestone soils, it shows a side of Burgundy that is still quite uncommon: a pure Gamay bottled on its own. The wine is made with whole clusters and a short semi carbonic maceration using native yeasts, with very little added sulfur. This keeps the fruit bright and open, while seven months of ageing mostly in stainless steel, with small