SCORM Compliant Package-BSBXCS302 Identify and report online security threats UET Units of competency AHCBUS504 Prepare

Units of competency AHCBUS504 Prepare estimates

Core units ICTDBS502 Design a database ICTICT418 Contribute to copyright

collect feedback from industry

Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry FBPOPR2069 Use numerical applications in the workplace Electives AMPCOR201 Maintain personal equipment AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR106 Process sales transactions AMPR203 Select

procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

SCORM Compliant Package-BSBXCS302 Identify and report online security threats UET Units of competency AHCBUS504 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.