Louis Francois Cream of Tartar 1kg cookie stamps Its vibrant design adds a

Its vibrant design adds a professional and celebratory touch to birthday cakes

the mould remains intact without losing its shape or integrity

Flexible Silicone: Non-stick and easy to release

Flexible Silicone Build: Makes releasing ice quick and effortless

Temperature-Resistant: The silicone mould can withstand temperature extremes and is safe in the oven and refrigerator

Louis Francois Cream of Tartar 1kg cookie stamps Its vibrant design adds aStabilizes egg whites and foams for improved whipping performance Helps prevent sugar crystallization in syrups, candies, and confectionery recipes Acts as an acid ingredient in baking applications and dessert preparation Improves volume, texture, and consistency in baked goods and meringues Ideal for use in meringues, syrups, confectionery, and professional baking